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The neurobiology of noshing: Why is it so easy to overeat calorie-rich tasty foods?


When you eat something super tasty, ever wonder why you really don’t want to stop even though you know you’ve eaten enough? Scientists may have found the reason. In lab experiments, They have discovered a specific network of cellular communication emanating from the emotion-processing region of the brain, motivating mice to keep eating tasty food even though their basic energy needs had been met.
Source: Nutrition research

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