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Fatty fish without environmental pollutants protect against type 2 diabetes


If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes. However, the pollutants in the fish have the opposite effect and appears to eliminate the protective effect from fatty fish intake. This has been shown by researchers using innovative methods that could be used to address several questions about food and health in future studies.
Source: Nutrition

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